![]() ![]() Alkaline-peroxide and ozone pretreatment were almost 100% and 80% saccharification efficient, respectively. Leaching the biomass with water at 65 degrees C for 4 h prior to pretreatment facilitated saccharification. In this investigation, alkaline-peroxide and ozonation pretreatment methods were compared for their efficiency to release glucose and xylose to be used in the cultivation of C. Cryptococcus curvatus, an oleaginous yeast, uses the sugars in cellulose and hemicellulose for growth and production of storage triglycerides. To release these sugars requires pretreatment followed by enzymatic hydrolysis. Wheat is 60% inedible, with approximately 90% of the total sugars in the residue cellulose and hemicellulose. ![]() ![]() Denvir, A.Ĭrop residues in an Advanced Life Support System (ALS) contain many valuable components that could be recovered and used. Ozonation and alkaline-peroxide pretreatment of wheat straw for Cryptococcus curvatus fermentation ![]()
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